Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural sweetness. With many varieties and ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...

• Chefs agree: parboiling then shocking and drying potatoes ensures crispy exteriors. • Smash or shake parboiled potatoes to ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

Salmon is a versatile fish that can be enjoyed in a variety of ways, but cooking it perfectly can be tricky. Three chefs have ...

Cooking sausages can be a bit of a minefield - sometimes they're juicy and perfect, and other times, they're dry and tough.

"Get your coal bed white-hot, grab your tongs, and lay the sausages directly on the coals. Yep, right on the fire. Keep ...

From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking.

Three chefs have shared the best way to make frozen oven chips crispy and golden at home, and it's a simple yet effective ...