It is usually made with vegetables or paneer mixed with spices, shaped into balls, fried, and then tossed in sauces. Although it looks easy to prepare, a few small mistakes can affect its taste, ...

1) First, you need to boil the soya nuggets. Take soya chunks and boil them in water with chopped garlic, onions, green chilli and a little bit of soya sauce and salt. 2) The next step includes ...

This chicken Manchurian recipe shows how to make tender chicken pieces coated in a savory, glossy, and lightly tangy sauce.

Indo-Chinese food is criminally underrated. It deserves way more love. If you have never experienced it before, you are ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

This dish is special to me because it is a rendition of a very popular Indo-Chinese dish called Gobi Manchurian. Gobi means cauliflower in Hindi, and Indo-Chinese food is something specifically found ...