A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

Open-air cooking demonstrations and tastings will take over Rosa Parks Circle and highlight professional chefs ahead of the ...

Move over, Big Green Egg. Al fresco cooking has had an upgrade, but is one of these expensive appliances worth it?

At the new Sate House, watching your meat cook over a live fire is part of the experience. Here's a look at what you'll find on your visit.