Over lunch, I learned a lot from Ige Ramos, food writer and president of Culinary Historians of the Philippines. Of the many topics we discussed, it was his passion for tinapang galunggong that I ...

Usually served as separates, these two beloved Filipino ingredients meld into a new dish you wish you’d known sooner—made better with a creamy tomato-based sauce Fish is a fixture on Filipino tables, ...

MANILA, Philippines — You love Lumpiang Shanghai for its flavor and crunch. You sometimes wish variations could be made on it, too, and not always the Lumpiang Shanghai that you find in fast-food ...

MANILA, Philippines — Fish, fish and more fish! You are likely to be eating more fish than ever this Holy Week because you have decided to stay clear of meat and vegetables. You might run out of ...

Senator Cynthia Villar on Tuesday said Filipinos can resort to eating other varieties of fish like tilapia if they cannot have galunggong (round scad). Villar said this after Agriculture Secretary ...

Two agriculture and agri-business students from Calasiao, Pangasinan came up with a twist to the Filipino favorite lumpiang shanghai! According to Mav Gonzales's report on "24 Oras Weekend," Sunday, ...