Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping ...

Whether you prefer king crab or snow crab legs, there's no denying that they are a real treat. While you should do your due diligence and watch out for red flags when shopping for crab, the sweet, ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

This video is no longer available. A video that went viral online recently showed a woman preparing two blue crabs by putting them in an air fryer. It sparked anger among viewers who said the live ...

Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou ...

Deviling bolsters smaller pieces of blue crab with mayonnaise, bread crumbs, sautéed aromatics, plus a kick of cayenne. By Korsha Wilson Growing up on Hilton Head Island, S.C., Andrew Carmines loved ...