And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...

I think a baking ham in the oven is one of the most delicious smells ever! This easy to bake ham is perfect for Easter or anytime of the year. I think it’s the Chinese Five Spice that really sets this ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

Easter Sunday, much like Thanksgiving Day in the fall, is a special culinary occasion that is, for the most part, not the time for experimentation. If you want to try out a new recipe for cole slaw ...

If the ham is a half ham with the bone, weighing 5 to 7 pounds, it should heat at 325°F for 18 to 24 minutes per pound. If it ...

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...