Pre-cooking chicken before grilling it is a great way to save time and ensure thorough cooking. An expert suggests skipping ...

MISSOURI CITY, Texas — The makers of the Power Smokeless Grill say you can get that outdoor flavor without firing up your backyard grill. The setup is easy. The only tricky part is making sure you don ...

We've been taught to always bring our meat to room temperature before grilling to ensure a more even cook. That's what you should do on a direct flame grill, but with pellet grills that do not use a ...

Labor Day is all about hanging out with good friends and family while enjoying the nice weather. And, of course, there's plenty of grilling in the mix. But when the weather doesn't cooperate, you're ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

If you're tired of scorched chicken skin and nearly raw middles, listen up. This simple method delivers a perfect bird every time. Paula Disbrowe is a writer, recipe developer, and award-winning ...

This recipe from chef Fadi Kattan’s cookbook, “Bethlehem,” highlights the bold flavors of Palestinian charcoal-grilled chicken. This column comes from the Eat Voraciously newsletter. Sign up here to ...