If you've ever wanted to bring the flavors of Top Chef into your own kitchen, these recipes are a great place to start, with dishes from contestants and judges alike. You can try ...

There are plenty of celebrity chefs touting their cooking shows. But which are actually worth watching? We ranked nine of ...

Celebrity chefs may have the entire culinary world at their feet, but they still indulge in occasional fast food, with these ...

Food Network’s “24 in 24: Last Chef Standing” will debut its third season next month with a lineup that includes Molly Yeh, Shota Nakajima, Brian Malarkey and more noteworthy competitors among its two ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

It’s time to rethink these culinary guidelines.

Chuck wagon cook Kent Rollins shares six outdoor cooking tips for extreme weather, from freezing winters to scorching summers ...

The River Cafe in London has had a Michelin star since the late 1990s, thanks to co-founder, owner, acclaimed chef and ...

Private chef Andrew Molen had just picked up a call from a regular client, who’d emerged in a panic from the wine cellar of ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook can learn. These techniques—whether sautéing vegetables, whisking a ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).