Similar to cod and haddock, this fish lives locally in the freshwater of the Tanana River. It is unique among Alaska freshwater fish in that it spawns mid- to late-winter. For much of the year, burbot ...

If you're ready to cook some fish but want to make sure you achieve that delicious, crispy skin, we asked an expert for the ...

Many people fear cooking fish. The list of worries is long: Will it taste too fishy? How will I know it’s done? What if I overcook it? It’s an expensive protein, and no one wants to make a mistake.