Make bakery-worthy cookies with this easy royal icing recipe. It dries firm, shines beautifully, and can be made with or ...

Raise your hand if you have ever eaten raw cookie dough before. That should be just about everyone. What if there was a way you could eat raw cookie dough without the guilt of eating raw eggs? This ...

Having smooth cookie tops is important if you plan to decorate with royal icing. Wenk likes to run an offset spatula along ...

These buttery make-ahead spritz cookies don’t require a cookie press. They come together quickly with a no-chill, lemon-scented dough and are topped with pink citrus buttercream and sprinkles.

Baking is a long-standing holiday tradition in my family and my husband's family. My grandmother made a German ginger cookie every year. My mom and I would make Spritz shortbread cookies with a cookie ...

It’s time once again for our annual Holiday Cookie Memories feature, where readers share their memories, recipes and photos. This year, we have some amazing stories — from a mouse trap in a cookie jar ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to celebrate them than Cookie Week, New York Times Cooking’s annual tradition, in ...