When it comes to outdoor cooking versatility, absolutely nothing competes with a flat-top griddle. This classic diner-style cooking system can cook up anything you throw on it, whether it’s searing a ...

The Blackstone 28″ Omnivore Griddle is built for cooking a lot of food at once — and cooking it evenly (the secret to better tasting food!). With over 500 square inches of rolled steel surface, it ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.