Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

Deepak Mallya has been promoted from executive sous chef to head chef at The Ritz. The appointment sees Mallya – who ...

At Arbor, chef Eric Räty’s Nordic traditions fuse with Japanese sensibilities to create stunning culinary creations.

Canale is putting the bodega back to use this week with the launch of Kured, a lunch... When Bakesale Betty owner Alison Barakat got a call from Bon Appetit Management Co. asking... Syhabout is taking ...

"Is this a restaurant?" asked the somewhat perplexed woman in jeans and sweatshirt as she perused Commis' stark dining room. A waiter handed her a menu in a padded folder. She took a quick look and ...

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...

The doors at Stannergill Distillery are set to open next month with a wave of new job opportunities now being advertised at the reimagined 19th century mill. Recruitment is under way to identify staff ...

The Nestlé Golden Chef’s Hat Award has announced the finalists for the 60th anniversary edition of the competition.