Tasting Table on MSN
Don't toss this part of the crawfish — it tastes a lot better than it looks
Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it out at your next seafood boil.
Crawfish season is gearing up, and after plentiful precipitation in the fall, farmers along the Louisiana and Texas coastal regions are forecasting a “normal” or good season. The majority of crawfish ...
Louisiana crawfish season has possibly never looked better, and local restaurants and bars are already filling up with eager customers ahead of peak mudbug season. Some Houston spots started getting ...
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