INDIANAPOLIS (WTHR) — Macarons have been rising in popularity for years now. The European dessert has made its way to the States and Americans are loving it. A local hot spot is helping Hoosiers ...

Matt Hicks recently took over ownership of Helena’s Café & Crêperie in Carlisle where you can indulge in a variety of sweet and savory crêpes. Choices range from bacon, egg, and gruyere cheese, or ...

Top to bottom, left to right, vanilla bean, raspberry rose, birthday cake, lemon, matcha and huckleberry flavored macarons from Sweet Mountain Macarons on Friday, Sept. 17. (Casey Kreider/Daily Inter ...

Kim Delia from Bern, Switzerland, has turned macarons into art. And she's not even a pastry chef or a baker. At least, not in a professional kind of way. Delia is a florist who now works in a textile ...

To celebrate its 20th anniversary in 2018, PIERRE HERMÉ PARIS has collaborated with Takram, a design and innovation firm based in Tokyo and London, for Japan's "Macaron Day." For "Macaron Day 2018," ...

Ebony Kunkle not only took on the challenge of learning to bake without gluten, she did so while mastering complex pastries like eclairs, Napoleons, pain au chocolat and macarons. Ebony Kunkle is the ...

Getting your Trinity Audio player ready... Macarons, the light, sweet, meringue-based French confections that often come in eye-popping colors and flavors, are coming to Broomfield’s Flatiron Crossing ...

An assortment of colorful macarons from Portland's bakeries. Below, find out picks for the city's top five macarons. (Adam Lindsley, Special to The Oregonian) Wondering where to find the next dessert ...