Add Yahoo as a preferred source to see more of our stories on Google. Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in ...

Add Yahoo as a preferred source to see more of our stories on Google. cheese and smoker tube on grill - Catalin Boboc/Shutterstock If you're only using your grill during summer months, you're missing ...

Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the step you shouldn't skip.

We cold smoke Texas style sausage to build deep smoke flavor without fully cooking the links. This method keeps the texture tight while layering in clean smoke. It is traditional, controlled, and all ...