You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to do ...

If you're only using your grill during summer months, you're missing out on its full potential. With just a few items, you can turn it into a DIY cold smoker that will give you new ways of adding ...

Fridges make ideal smoke cabinets for cold smoking meats and produce at home. Turn your old fridge into a smoker and start ...

Smoking meat is a wonderful way to enrich its taste. Cold smoking can help you add flavor without cooking the meat (or even to flavor something you can't cook over an open flame). And this cold smoker ...

All you need is a charcoal grill and a tray of ice cubes. Summer is synonymous with outdoor cooking — warm weather calls for firing up the grill for burgers and hot dogs. But your grill is also an ...

Some restaurateurs spend thousands on new equipment. Some make do with what they have. While we bundle up to light the grill as soon as we can, Matthew Tropeano, executive chef of Pain D’Avignon ...

The commercial dishwasher outside Pain D'Avignon bakery on Cape Cod, Massachusetts, is belching out plumes of blue-tinged smoke, which is exactly what Matthew Tropeano, executive chef of the bakery's ...