A veteran wine educator says one long-standing assumption about red wine is undermining countless bottles.

Another week, it’s bell-bottoms or nap dresses. (It’s a thing, apparently.) Wine is no different. Some years, it’s all about ‘Pet Nat,’ which are sparkling wines that finish fermenting in the bottle.

The wine experts in your life have likely told you that red wines should be served at room temperature. That is true if your room is kept at 60°F. I’m betting most of you — who, like me, do not have ...

Add Yahoo as a preferred source to see more of our stories on Google. Now, in the post-pandemic years, orange wine has ceded the floor to chilled reds. Wine bars unfailingly tell me that it's become ...

A glass of wine. Bloomberg photo by Kiyoshi Ota. A glass of wine. Bloomberg photo by Kiyoshi Ota. Last weekend the temperature on my back deck was 95 degrees, steaks were on the grill, and I craved a ...

What comes after chilled reds? This week, I published a story about the evolving nature of wine trends in the Bay Area. When I moved here 10 years ago, we were at the height of the rosé craze, buoyed ...