Getting your Trinity Audio player ready... Coquito is a creamy rum and coconut punch from Puerto Rico. It’s frequently described as Puerto Rican eggnog, but this feels like a disservice both to ...

This is best made with freshly grated cinnamon stick and whole nutmeg, and a fresh vanilla pod. However, you can use ground cinnamon and nutmeg, and replace the vanilla pod with a tablespoon of ...

Coquito is a creamy rum and coconut punch from Puerto Rico. It’s frequently described as Puerto Rican eggnog, but this feels like a disservice both to coquito, which is unabashedly tropical with its ...

If serving in a punch bowl, freeze a block of punch ice at least 24 hours in advance in a large bowl or plastic container. The punch can be made up to 2 hours in advance and refrigerated until needed.

Take one cup of tender coconut flesh and mix it in a blender with two cups of tender coconut water. Take one glass of milk and add sugar to taste. Add this to the mixture of tender coconut flesh and ...