Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice! WANT TO ...

Skip the take-out and make Indian food at home. Red lentil coconut curry soup is full of flavor and will satisfy all your curry cravings. Skip the take-out and make Indian food at home. Red lentil ...

Now that, at long last, the weather’s finally cooled down a tad – almost enough to make survival a real possibility – it’s time to simmer some soup. As you should all know by now, we hardcore soupers ...

STATEN ISLAND, N.Y -- The Staten Island Advance thanks Ms. Berwick for her yummy soup recipe. What a nice autumn-y soup, also appealing for its salubrious notes. RECIPE: COCONUT CURRY PUMPKIN SOUP ...

The weather can’t seem to make up its mind whether it’s winter or spring, but this soup (inspired by the soup you’ll frequently find at WaterCourse Foods) is good no matter what the temperature is ...

In a large saucepan or Dutch oven over medium heat, heat oil. Add carrots and garlic and cook 3-6 minutes or until carrots are crisp/tender. Stir frequently. Add chicken broth, coconut milk, broccoli, ...

The rich, creamy coconut broth is swirled with bold red curry flavor, while tender frozen potstickers, colorful veggies, and just the right kick of heat. The post Coconut Curry Soup with Potstickers ...

There are few things more comforting or nostalgic than a piping hot bowl of soup — except maybe a soup that has thick, chewy noodles tangled throughout. This Thai-inspired soup is similar to a classic ...