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Writer Nicole A. Taylor's smoky grilled watermelon wedges are made even more special with a toasty, crunchy spice blend of benne seeds, chamomile, fennel, and cocoa. Serve them as an appetizer, snack, ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Coconut shrimp is a crowd favorite and this particular one of the most popular dishes on our menu at Stiltsville Fish Bar. Because the shrimp are fried in coconut oil they have a beautiful flavor and ...

National Watermelon Day is Aug. 3, and while sitting outside in the summer sun enjoying a cold slice of juicy watermelon is a fine way to celebrate, Erika Lagerstedt, executive sous-chef for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This sweet, spicy, and punchy upgrade to classic slabs of salted watermelon is the palate-pleasing appetizer your cookout guests deserve, Fresh coconut water is much sweeter, and has a greater depth ...

Hydrating Foods & Drinks: Most of us think about heart health in terms of salads, workouts and cutting down on fried food. But there is another everyday choice that is just as important - how much ...

I enjoy ice cream as much as the next person, but it’s not my first choice for a cooling treat on a scorching summer day because it’s so rich and dense. For that kind of refreshment, I go for colder, ...