Some think that all the shrimp found along our coastlines and salt marshes tastes the same, but a true Lowcountrian will tell you that the small brown "swimps" or "skrimp" found hiding near the marsh ...

You went to the store to procure ingredients for Shrimp and Salami Pasta and you came home with a bag of frozen shrimp only to realize that they’ve got shells, veins, legs, and everything—it’s all ...

Cleaning prawns may seem like a boring task, but it's very simple once you learn the right technique. Knowing how to peel and remove the intestines (remove the black thread) is essential for leaving ...

Add Yahoo as a preferred source to see more of our stories on Google. Need to devein shrimp? Use kitchen shears when you're short on time, a knife when you want to keep the shrimp mostly intact, ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...