In the future your steak might be grown in a lab instead of raised in a field. This could be a good thing for the planet. In the future your steak might be grown in a lab instead of raised in a field.

Will people be able to overcome their disgust of lab-grown meat? It could be key to a sustainable future for meat eating--if people can get past their squeamishness. This biotech startup is growing ...

Earlier this week, Beyond Meat announced the launch of Beyond Immerse, a clean-label, plant-based functional beverage line in New York, developed through direct-to-consumer testing and rolled out with ...

Can plant-based meat be clean label? I won’t leave you waiting – the answer to this question is, of course, yes. With consumer backlash towards meat alternatives largely linked to a broader distrust ...

Real meat without the animals: From one single cell of a cow, you could feed an entire village It's well known that so-called "food animals," who are raised and slaughtered by the billions in the ...