Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

If you’ve ever been to Louisiana, you know gumbo isn’t just dinner, it’s practically a way of life. When we lived in Houston, any trip to Louisiana had to include a spicy bowl of shrimp and sausage ...

Add Yahoo as a preferred source to see more of our stories on Google. After a decade working for Emeril Lagasse in New Orleans, Louisiana native Isaac Toups and his wife Amanda decided to go out on ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. When my husband and I relocated from New Orleans to Washington for my new job as ...

Mardi Gras, which is French for "Fat Tuesday," is traditionally a chance to have fun before Ash Wednesday and the Christian observance of Lent (a period of fasting and penance leading up to Easter).

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...

A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. In December, my husband and I relocated from New Orleans to Washington for my new ...