Ina Garten “finally got smart” after years of doing clambakes at the beach for her Barefoot Contessa store. She prefers to do kitchen clambakes for an easier experience all-around. The cookbook author ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

As a native New Englander who spent blissful summers on Cape Cod, I consider myself somewhat of a clambake expert. I know all too well, however, that not every day nor every location lends itself to ...

A traditional clambake involves the romance of an open flame, plenty of drinks, fine weather for outdoor dining and a crowd with an appetite for a shellfish bounty. Though people strongly disagree on ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...