Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.

Rich with clams, potatoes, and corn, Emeril Lagasse's creamy chowder is based on the ones he ate while growing up in Massachusetts. Emeril Lagassé is an American celebrity chef, restaurateur, ...

From Revolutionary War-era Boston to John F. Kennedy’s favorite booth, Union Oyster House has served oysters—and history—for ...

Chowders seem like the perfect food for both cold, wintry days and summertime escapes to the seashore. If you're staring down a menu that features both lobster bisque and New England clam chowder, you ...