This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up.

Day 22 at pastry school! Making caramel nut & chocolate tarts. Check out this chocolate flower!

The chocolate you use in your baked goods matters. Sure, you can make cookies or lava cake with the first bag of chocolate chips you find at the supermarket and still end up with a tasty treat. But a ...

First, make six sheets of chocolate sponge. (Each 900 gm after baking and trimming). 2. Take first sheet of chocolate sponge, sprinkle sugar syrup (100 gm). Apply dark chocolate cream (670 Gm). Spread ...