One dozen delicious chocolate chip cookies are studded with bourbon soaked pecans, have a nutty flavor from the brown butter, a sweetness from the brown sugar, and a richness from the chocolate chips.

Add Yahoo as a preferred source to see more of our stories on Google. If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s ...

Combine all ingredients into a bowl and spoon toss until thoroughly coated and maple is well dissolved into nuts. Pour contents into a pot on medium to high heat. Bring to a simmer and stir until ...

This sweet, nutty, rich, fragrant dessert is a must-have for Derby Day — or the best part of your next Thanksgiving dinner. Pastry chef David Lebovitz has published nine books on dessert and his life ...

A fudgy pecan and bittersweet chocolate topping gives these buttery bars a silky richness. A buttery shortbread base adds crisp contrast to a rich, fudgy chocolate-pecan topping that tastes like a ...

For the crust: 1¼ cups (2½ sticks) unsalted butter, room temperature ¼ cup plus 2 tablespoons granulated sugar 1 large egg ½ tsp. vanilla extract 2¼ cups all-purpose flour 1/4 tsp. baking powder pinch ...

Pecans, caramel, chocolate. Name a better combination of flavors. I'll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we've had reliable access to sugar and cacao.

Carmelitas are one of the richest bar cookies you'll ever try! Both the bottom crust and topping are formed from a single stir-together cookie dough made of flour, old-fashioned rolled oats, light ...