Beat bread flour, whole-wheat flour, milk, and eggs with a stand mixer fitted with the dough hook attachment on low speed until a shaggy dough forms, about 1 minute. Cover bowl tightly with plastic ...

These slightly sweet rolls, made with biscuit dough that encloses a chocolate-cinnamon filling in a pretty swirl, are actually a cross between muffins and buns. No yeast, hardly any effort. You roll ...

The texture of these buns is like a scone. The tender, buttery interior is lightly scented with vanilla and studded with bittersweet chocolate chunks (chocolate chips are interchangeable here). The ...

Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

Easter is a holiday of food traditions, starting with the dyed eggs and ending with roasted ham or lamb (take your pick). Along the way, sweet treats help define the occasion, from Easter baskets ...

It’s a menu that feels both seasonal and nostalgic – warm hot cross buns in the morning, a generous roast for lunch and something decadent for dessert. Whether you’re hosting a big family gathering or ...

Hot cross buns go beyond one standard batch as bakers bring new flavor variations and serving options to the Easter staple. The classic bun still carries the spice, dried fruit and cross that people ...

Easter is just around the corner, but if you’re anything like us, you’ve probably been tucking into Easter-themed treats like chocolate eggs and hot cross buns for weeks now. But no matter where you ...