Few recipes are as fun to make as they are to eat, but these chocolate-hazelnut babka buns are a joy from the first step to the last bite. We’ll make our own brioche dough from scratch, cut it into ...

Chocolate filled buns so soft they melt in your mouth with rich filling and fluffy bakery style dough. #chocolatebuns ...

Beat bread flour, whole-wheat flour, milk, and eggs with a stand mixer fitted with the dough hook attachment on low speed until a shaggy dough forms, about 1 minute. Cover bowl tightly with plastic ...

Looking for inspiration during Easter? Look no further. Euronews Culture has selected the ideal book, film, series and recipe to make sure your holy weekend is brimming with recommendations. Easter ...

The texture of these buns is like a scone. The tender, buttery interior is lightly scented with vanilla and studded with bittersweet chocolate chunks (chocolate chips are interchangeable here). The ...

These slightly sweet rolls, made with biscuit dough that encloses a chocolate-cinnamon filling in a pretty swirl, are actually a cross between muffins and buns. No yeast, hardly any effort. You roll ...

In a blind taste test by consumer watchdog Choice, judges awarded top score to a ‘luscious’ chocolate bun, and found gluten-free options are ‘much better than they used to be’ When it comes to ...

If you have achieved the near-impossible feat of having leftover hot cross buns after the Easter weekend, why not cover them in chocolate spread and drench in homemade chocolate custard to transform ...

Discussion rages over when is the appropriate time for them to appear on shop shelves, and what is even considered a legitimate hot cross bun flavour. Toasted or fresh? Well that’s enough to cause a ...