The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. The winter holidays are nearly here! I’m so excited to see all the festive and creative decorations, ...

This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the ...

While the list of ingredients for Anderson’s chocolaty dessert may at first seem lengthy, most of them are pantry-friendly items. The bread pudding itself calls for stale croissants, stale cinnamon ...

For a period of time when I was a child, my father was a partner in a Wall Street law firm. (He also served in the U.S. Attorney’s Office and as a state and federal judge, but I digress.) If you know ...

A couple of weeks ago at my morning coffee klatch, an informal group of friends who look for each other every morning at Go Get ’Em Tiger on Larchmont Boulevard, the conversation went from passionate ...

There's really no such thing as too much chocolate on Valentine's day. I mean, chocolate is a love language after all! Plus, it's everywhere we go around this time of year and choosing to ignore it ...

Lightly butter the bottom and sides of a 2-quart baking dish, 9″ x 13″ pan, or equivalent. Toss the bread cubes with 1 cup (170 grams) of the chopped semisweet chocolate, and place in the prepared pan ...

This recipe, adapted from pastry chef David Guas's "DamGoodSweet" cookbook, is absolutely terrific. You might think there is too much liquid in it while you're making it, but that is what makes the ...

Cut loaf of bread into 2 inch cubes. Set aside. Spray baking dish with non-stick cooking spray. Add bread cubes into the dish then sprinkle with dried cherries. Set aside. In a large mixing bowl, ...