The classic recipe for chocolate balls calls for cocoa powder and melted butter or margarine, depending on whether you want the balls to be dairy or parve. This week, I attended an event where there ...
If the ridiculously cute cheese-ball shapes from Michelle Buffardi's Great Balls of Cheese ($17) haven't caught your eye, then surely the triple-chocolate cheese ball will do the trick. Semisweet ...
If you like to give sweet treats as holiday gifts, this recipe is for you. The no-bake Chocolate Peanut Butter Balls from Southern food blog Quiche My Grits are easy to make and only require five ...
Chocolate Covered Peanut Butter Balls consist of a creamy peanut butter center, coated in melted chocolate, and topped with a ...
Store in refrigerator. Store the bites in the refrigerator for up to one week and the freezer for up to two months in an ...
Note: If you’re making these with kids, you can substitute orange juice for the wine and omit the liqueur. For adult tastes, you might like to use chocolate with 70% cacao. Instead of using vanilla ...
In a medium-size bowl, combine the peanut butter and butter and stir them with a wooden spoon, until they are evenly blended. Add the confectioners' sugar and stir until the mixture has the ...