Place the flour in a large bowl and make a well in the center of the flour. Add the salt and the nutmeg to the hole. In a blender, place the eggs, chives and parsley; blend until as smooth as possible ...

A container of chives in bloom awaiting harvest for kitchen use. (Rick Wetherbee) Few things celebrate the arrival of the gardening season as do the culinary herbs of springtime. The first tendril ...

Fresh herbs bring a luscious touch of flavor indulgence to vinaigrette. My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s heart.