The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. If you follow as many food-focused Instagram accounts as we do, you’ve probably noticed an emerging trend: ...

WEBVTT HIGHER THAN THAT POSSIBLE ON FRIDAY AND SATURDAY. IT IS MEMORIAL DAY. HOPEFULLY YOU ARE OFF AND ENJOY THE NICE WEATHER. THIS IS FUN, YOU ARE TALKING ABOUT EDIBLE FLOWERS. I LIKE THE IDEA OF ...

Starving for that delicious-looking appetizer, you reach for those crispy little nuggets of deep-fried mushrooms, but … What the heck? Golden and delectable, those morsels turn out to be tasty little ...

The modern wellness movement has found a new bright ingredient: edible flowers. Once reserved for fine dining and wedding cakes, these vibrant blooms are now taking centre stage in everyday kitchens.

If you've ever tried growing your own herbs, or foraged for them out in the wild, you may have noticed them flowering. Now, edible flowers are something of a fine dining cliché, but they're not just ...

Bergamot is a perennial member of the mint family that has a far more citrus like flavor. A wonderful hardy perennial its' colorful blooms are like confetti when pulled apart and scattered with ...

Add their mild onion flavor to dips, soups, eggs, and potatoes. Chives (Allium schoenoprasum) are perennial herbs with edible purple-pink flowers and tall tubular leaves that can enhance your flower ...

Janet Nutt of JanBil Farms/Country Cuttings in Cedartown brings bouquets and loose stems of flowers and herbs to the Marietta Square Farmers Market on Saturday mornings. Most of those flowers are ...

Apologies to Robert Herrick for rearranging a few words in his rhapsodic Elizabethan poem about fleeting youth, but today floral enthusiasts champion roses and other flowers for their gustatory ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...