Barbecued some chicken thighs on the Pit Barrel Cooker over lump charcoal, with just a little hickory for some added smoke. Total cook time was about 50 minutes to reach my target temperature of 175ºF ...

First I mixed together: 1 1/2 cups A.P. flour 1 cup panko bread crumbs 1 tablespoon baking powder 2 teaspoons salt 2 teaspoons black pepper 2 teaspoons paprika 2 teaspoons PBC A.P. Rub 1 teaspoon ...