After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret lies in ...

Sweet and sour chicken - a staple of Chinese takeaways - can be easily and quickly prepared at home with Jamie Oliver's recipe, saving calories and money. Inspired by Olympic diver Tom Daley's ...

1) Thoroughly cook the chicken thighs in the oven or grill until they are fully cooked through. 2) Cook the rice according to the package directions. 3) To make the sauce, add the water, white vinegar ...

They say marriage changes you, but never how much. A lifetime of compromises, concessions and sacrifices. Nearly a decade into my marriage, one such change sticks out: sweet and sour chicken. There is ...

Chinese takeout favorites from around the world, like noodles and saucy chicken, offer comforting flavors and meals that are ...

We’re lightening up a popular Asian restaurant menu item by turning sweet and sour chicken into something that’s more of a stir-fry. The chicken in this dish is typically battered and deep-fat fried, ...

Sweet and sour pork, broccoli beef, orange chicken, other classic Chinese takeout favorites anchor the new Golden Prawn #3 opening in East Nashville.

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Russ Crandall of The Domestic Man shows us a ...

1. Wash, wipe and chop chicken legs into pieces. 2. Marinate for 30 minutes. 3. Blend egg with cornflour. 4. Add in chicken and mix well. 5. Heat up cooking oil (enough for deep-fry) in frying pan or ...