Cooking Chew on MSN

125 Chinese Takeout Recipes You Can Make at Home (Easier Than You Think!)

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...
Boise State Public Radio

The father-daughter chefs behind House of Nanking are finally sharing their recipes

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang ...
The Takeout on MSN

Why The Pork In Chinese Fried Rice Is Red

Chinese pork fried rice features those succulent pieces of pork colored a bright, cheery red. Where does that red hue on the ...
NPR

A new book traces the life of Fu Pei-mei, who brought Chinese food to the world

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...
The Bookseller

Hamlyn serves Pang’s new School of Wok ‘Chinese cooking bible’

Hamlyn, part of Octopus Publishing Group, has acquired School of Wok: Jeremy Pang's Chinese Kitchen by Jeremy Pang.
The Boston Globe

Want to learn the basics of Chinese cooking? This is the book for you.

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...
The Michigan Daily

The secret to Chinese cooking

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Darrin Zhou pours soy sauce into a pot with red braised pork Friday, September 29. Jeremy ...