This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured fish ...

A perfect pound cake is hard to forget. Last week, a reader asked about a distinctive pound cake recipe that came from the old Figiel's bakery in Wilmington's Browntown neighborhood. The recipe has ...

Bean cakes made from kidney or black beans, and even sometimes black-eyed peas, are a local variation on Chinese moon cakes made from adzuki beans. Popular in Trinidad and, even more so, Guyana, I've ...

MANILA, Philippines — If the Italians have their Panettone and the Germans have their Stollen, the Chinese have their Prosperity Cake named Huat Ke (or Huat Kueh) to celebrate their holidays with. And ...

Nobody wants to take a bite of cake and get a mouthful that is dry and crumbly, but sometimes it can be difficult to make sure your cake turns out moist. Luckily, there are a few tried-and-true tricks ...

The loveliest and most romantic fall holiday, not to mention one of the most delicious, is the Chinese Moon Festival. Celebrated for more than 3,000 years, the festival falls on the 15th day of the ...

This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms mixed together to form a dense, savory cake. Enjoy it freshly steamed, or ...