Cue the cheese pulls.

This multigenerational dish features roasted poblano peppers stuffed with a savory ground beef filling, topped with melty cheese, and served over a silky homemade tomato sauce.

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...

View the print-ready version of this recipe. What’s not to love about Chiles Relleno? Prep Peppers: Broil peppers on a baking sheet until blackened on both sides. Steam in a bag, then peel outer skin ...

1. Sautee the vegetable mix until hot. 2. Stuff the reconstituted ancho chiles with an even amount of the vegetable stuffing. 3. Heat a cast iron skillet, and sprinkle in some of the cheese mix, ...

When you have a hankering for a casserole or comfort food, Allrecipes contributor CLARISSA2 delivers the perfect recipe with a Chili Relleno Casserole—a cozy, cheese-filled bake that’s just right for ...