One of the biggest traditions families incorporate when hosting a Day of the Dead gathering and building an altar is making homemade sugar skulls. The classic recipe is simple: sugar, meringue powder, ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

What's Halloween without some spooky recipes!? Chocolate skulls made it onto Pinterest's list of its top 10 Halloween recipes of 2019, so I made them as part of my effort to make all 10 of this year's ...

Instructions: Scoop some white icing into a bag and use a No. 2 tip to outline the skulls. Return any unused icing to the bowl. Thin the remaining white icing for flooding. Cover the icing with a damp ...

This is a guest post written by Yvonne Condes, originally published in 2014. Every year that my boys were in elementary school, we would make sugar skulls for Día de Los Muertos (Day of the Dead) for ...

These macabre treats, so sweet yet so sinister, will make even the bravest eaters tremble. The marshmallow skulls top madeleines shrouded in bittersweet chocolate. Martha's vanilla madeleine recipe is ...

What's Halloween without some gourd-geous recipes? Bone appetit! October is here and -- Halloween is creeping up fast! I like to get the celebrating started early, so I dove right in to making the top ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...