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Chicken piccata with shallot–lemon wine sauce
This chicken piccata follows a classic, unfussy approach. Chicken breasts are pounded thin, breaded, and browned in olive oil and butter, creating a crisp exterior that stands up to the sauce.
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This is how French chefs cook chicken
Experience a classic French bistro dish with golden chicken thighs cooked in white wine, Dijon mustard, and crème fraîche, ...
Creamy chicken in white wine sauce given a boost of flavour from smoked bacon. It's easy enough for everyday dinners while still being plenty good enough for special meals. Any good-quality white wine ...
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