Simple recipes are often the most rewarding, and these marinated chicken skewers are a perfect example. Using just four main ingredients—ketchup, honey, soy sauce, and chicken—this dish delivers ...

The Fort Lauderdale Greek Festival is coming up in a couple weeks and we’ve got a tasty recipe from one of the participating<a class="excerpt-read-more" href=" More ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

We may earn a commission from links on this page. When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings.

"I wanted to update the classic dish found on most Indian restaurant menus," says the author of the new Indian Flavor Every Day cookbook Maya Kaimal is helping home chefs switch things up this summer.

MY tasty chicken masala skewers can be cooked on the BBQ or in the oven, so if the weather turns sunny unexpectedly you can fire up the grill. Make in advance and pop in the freezer for whenever you ...