Italian deli style pizza with pizza cutter, napkin, fresh basil and pesto - Ksenia Prints/Tasting Table This Italian deli-style chicken cutlet pizza is topped with crispy, crackling fried chicken, ...

Preheat oven to 425 degrees. Arrange crust on pizza stone or large baking sheet. Spread salsa over crust. Spread beans, corn, and chicken over salsa and top with cheese. Bake until crust is crisp and ...

The technique for a no-knead pizza dough cooked under a broiler was developed by New York City baker Jim Lahey. This chicken pesto version was a recent hit in my kitchen, but the dough can be topped ...

Whether you have half a jar of pesto pushed to the back of the fridge or an especially bountiful bunch of basil to use up, ...

This creamy chicken and pesto pasta is an elegant and hearty dish. Bow-tie pasta and chunks of chicken are folded into a creamy pesto sauce. Diced zesty sun-dried tomatoes add pops of color. Flavorful ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. Preheat oven to 425 degrees. Heat oil in an 8-inch nonstick skillet over medium heat. Add mushrooms and sauté 5 minutes. Transfer to ...

With bright green arugula-pistachio pesto, seasoned chicken, ricotta, burrata, and fresh peppery arugula, this is a pizza worthy of any Italian pizzaiolo. US Supreme Court rejects Colorado's ban on ...