Fragrant spices, onions, tomatoes, and curry leaves come together to create a flavorful chicken fry with a rich and savory ...

Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal era original, Chicken Korma is the ...

Learn how to make Chicken 65, a classic South Indian-style fried chicken that's perfectly crispy and packed with bold flavors.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...

Simple concepts don’t come easily to Jay Jadeja and Raquel Wolf Jadeja. Their 6-year-old Sea Cliff restaurant, The Onion Tree (on both Newsday's Top 50 and Top Pizza lists), is a modern tavern serving ...