Mark uses Cote Hill Snowdrop cheese in place of a taleggio-style cheese - Matt Austin A chicken escalope is perfect for a quick meal since it cooks in no time. I had some Cote Hill Snowdrop cheese ...

Chef Terranova gets some thinly sliced chicken breasts and other fresh ingredients from Dave's Fresh Marketplace to make a chicken dish with a French flair and lots of flavor! In a skillet over medium ...

1.. Put the chicken in between two pieces of cling film and then gently flatten them out with a rolling pin. 2. Get three shallow bowls and put the flour in one and season well, then put the eggs in ...

Place the chicken fillets between sheets of clingfilm or greaseproof paper and flatten, using a rolling pin, to about 1.25cm (in). In a large dish, mix together the flour, breadcrumbs, parsley, garlic ...

There it is — that first chill of winter. Mornings are crisp and frosty nights are best spent tucked under a blanket by a crackling fire. From sizzling curries to simmering soups, this season is all ...

Add articles to your saved list and come back to them anytime. This is part of the "Catch up on all the recipes from Good Food Kitchen season 1" collection See all stories. Chicken escaplopes with ...

If you’re wanting a Mediterranean vacation but can’t find the time, this recipe will make you feel like you’re relaxing on the coast. Mary Berry’s chicken escalope with tzatziki is a refreshing and ...