Warm, comforting, and full of chicken chunks and tender dumplings, this copycat recipe for Cracker Barrel Chicken and Dumplings is a hearty, Southern classic that's perfect on a cold day.

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and ...

The best chicken thigh recipes, according to Eater staff, ... When boneless, they can be chopped into chunks, dredged, and deep-fried for karaage, or grilled for a salad or a rice bowl.

1. In a saucepan large enough to hold all the chicken, place the breasts flesh side down. They should fit snugly in the pot. Add enough stock or water to cover the chicken by 1 inch.

Get the recipe at Food & Wine. A 24-hour stint in a citrus-and-herb brine keeps Oak-Grilled Chicken with Chimichurri juicy on the grill, ... Top each side of coals with an oak wood chunk.

He was developing a recipe for marinated salmon, and each day for a few weeks, I’d get a taste of a slightly tweaked recipe. Each bite of marinated protein was better than the last. I was hooked.