Metal loaf pans also conduct heat well, directly browning the sides and bottom of whatever you’re baking inside them. Most are nonstick, too, so your baked goods release from the pan without ...

Learn moreWhether you're a New York-style loyalist or a deep-dish die-hard, fresh-baked pizza brings a special kind of joy. To bring that joy into your own home kitchen, you'll need some special ...

Considering my job as a food writer, my kitchen is very poorly stocked when it comes to bakeware. I have limited storage space in my New York City apartment, plus I tend to concentrate on savory ...

The Pros and Cons of Metal Baking Pans. Pros of Metal: "Professional chefs don’t bake in glass dishes," David says bluntly, so clearly he's on Team Metal.The main advantage of baking with metal ...

Two other pans performed almost identically and were contenders for the best cake pan overall: Chicago Metallic Nonstick 9" Round ... I set the oven to 350 degrees F for shiny metal pans and 325 ...

Considering my job as a food writer, my kitchen is very poorly stocked when it comes to bakeware. I have limited storage space in my New York City apartment, plus I tend to concentrate on savory ...

The Pros and Cons of Metal Baking Pans. Pros of Metal: "Professional chefs don’t bake in glass dishes," David says bluntly, so clearly he's on Team Metal.

A pastry expert weighs in on which material makes for the best cookies, cakes, muffins, and more. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Considering my job as a food ...