Another inexpensive Chianti from Aldi, this time under the Specially Selected label. We check out the latest vintage of the ...

It's never been a better time to stop on this classic Italian red. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christine Keely What is Chianti? An inexpensive red wine in a ...

Red wine fans, take note: The 2019 Riserva Ducale Chianti Classico is not just another Chianti. Chianti is a wine from the Tuscany region in Italy. It is made predominantly from sangiovese grapes. It ...

It is so annoying: I have to wait until the end of lunch or dinner to be rewarded with dessert. When the goal is finally reached, the reward should be close to perfect. It is not a surprise that the ...

Italian wines can be confusing. There are subregions within subregions of larger regions that sometimes seem like a square block in a neighborhood where a few guys happen to make the same style wine.

Americans have a love affair with Tuscany, the beautiful Italian region of hearty wines and gourmet dining, of grass-covered meadows, castle-studded hilltops and cypress trees on the Mediterranean Sea ...

The Chianti region is large, and although the wines from the central Classico part of it are the best known, for price and quality look to the lesser-known Chianti Rufina, a small area in the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you had to pick a wine to represent the entire country of Italy, a single wine out of hundreds of bottlings drawn from thousands of indigenous varieties, that wine would have to be Chianti. Of all ...

The chef in the Food Network video for this recipe says, “This is a really fun dish and what’s going to happen is that the pasta is basically going to absorb all of the flavors of the Chianti and ...

Even in warmer weather, some occasions cry out for a red. This Tuscan wine is a gorgeous expression of sangiovese, with many excellent producers. Credit...Tony Cenicola/The New York Times Supported by ...