Author Cherie Denham calls this an ‘enriched soda bread’ in ‘The Irish Bakery’ because regular soda bread in Ireland, where she was raised, has no sugar or raisins. Unlike typical Irish American soda ...

Professional cook Cherie Denham, raised in North Ireland and now a resident of Hampshire, England, had never thought about writing a book. Then noted British photographer Andrew Montgomery saw her ...

Vogue named 2026 as the year of the cabbage but this nutritional and delicious leafy green has always been popular in Ireland. Cherie Denham, author of The Irish Kitchen, talks to Caroline Hennessy ...

This recipe is from Cherie Denham's collection The Irish Bakery, with photography by Andrew Montgomery. You can order it here. Serves: 16 1. Preheat the oven to 140C (325F/Gas 3). Grease a 23 cm (9 ...