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BALTIMORE (WJZ) --A brand new culinary training program called Groundwork Kitchen is celebrating its first cohort of graduates as they work towards finding jobs in the food and hospitality industry.

A.M. UNTIL 2 P.M. AND TONIGHT’S PROJECT COMMUNITY, WE ARE SPOTLIGHTING A LOCAL PROGRAM THAT’S TRAINING THE NEXT GENERATION OF CHEFS AS WESTERNERS, PASCO BROWN REPORTS. TEACHERS NOT ONLY A CULINARY ...

Sprouts Chef Training, the nonprofit organization dedicated to providing life-changing culinary opportunities to underprivileged youth, is expanding their chef mentorship program into New York City.

Shovel Ready at City Aud, an innovative, advanced hospitality and culinary apprenticeship program, launched in February at The Well food hall and is off to a great start. It’s the first educational ...

WELL, THIS GIVING TUESDAY WXII PARTNERING WITH SECOND HARVEST FOOD BANK, COLLECTING YOUR GENEROSITY DONATIONS FOR PEOPLE ALL ACROSS THE PIEDMONT TRIAD. WE ARE GOING TO BE CHECKING IN WITH LAINEY ...

Editor’s Note: Mighty Good will close permanently on March 4, 2023, according to an announcement on the restaurant’s Facebook page. Mighty Good, the new southern “meat-and-three” restaurant in the ...

SAN FRANCISCO (KGO) -- The Salvation Army's Culinary Training Academy hosted its first tasting event to highlight the talent of aspiring chefs. It's part of a program designed to help people ...

WINSTON-SALEM, N.C. — You know Second Harvest Food Bank of NWNC, they've been feeding our community since 1982. WFMY News 2 partners with them often for food drives. But did you know Second Harvest ...