Westword

Brett Shaheen, exec chef of the Wooden Table, on staging at Alinea and the restaurant he’d call “Butter and Veal”

This is part one of my interview with Brett Shaheen, exec chef of the Wooden Table. Part two of our chat will run tomorrow. Flipping pizzas at Pizza Hut. That was Brett Shaheen’s first introduction to ...
Westword

Round two with Brett Shaheen, exec chef of the Wooden Table

This is part two of my interview with Brett Shaheen, exec chef of the Wooden Table. Part one of our chat ran yesterday. Favorite restaurant in America: Grizzly Bar in Roscoe, Montana. It’s located in ...